Webinar - Opening a Food Truck
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Whether you are a new start up or an experienced industry professional, getting your first food truck or trailer ready for operations can be tricky. Making the decision to buy one or build from scratch can be complicated, as can completing the design, securing permits, and purchasing equipment all while keeping your budget in mind. Join us on this webinar as our restaurant expert shares his experience with truck and trailer operations. He'll also provide tips on food truck design, financing, operations, and marketing!
Highlights:
• Creating your food truck's point of difference without too much investment
• Why less is more with food truck/trailer menu offerings
• Using Pop Ups and Pick Ups
• Selecting the right locations
• Marketing and promotions that create a cult-like following
This session is intended for anyone interested in starting a food truck.
Chris Tripoli, Principal, The Restaurant Clinic
It is imperative to add sbdctraining@uh.edu to your approved senders' list to be able to receive event confirmations and links to SBDC events.
Presenter(s):
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Chris Tripoli
Chris Tripoli has 45 years of service in the hospitality industry as a concept developer, owner-operator, educator and restaurant consultant. Chris has created award-winning restaurant concepts and consulted on a wide variety of restaurant projects throughout the U.S. and internationally. He has developed successful food service programs for airports, parks, theaters, arenas, convention centers, and medical centers. He teaches classes in opening restaurants, leadership development, and growth strategies to advisors and clients of Small Business Development Centers throughout the country. Currently Chris is the Principal of The Restaurant Clinic, an advisory group for growing independent restaurant operators. Since 1998 he has been a regular contributor to RestaurantOwner.com and continues to host their podcast, “Corner Booth: Candid Conversations with Today’s Restaurant Entrepreneurs”.
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