Calculating Start-Up Costs for Your New Business | Houston Center SBDC

One of the very first things anyone should do before starting a business is calculate the start-up costs. Getting this right often determines whether the business will have staying power. During this session, our trainer will walk you through the process and give you real world tips based on her experience. 

Highlights:  

• Setting realistic goals using examples
• Understanding the start-up costs for your industry
• Setting prices so you are profitable
• Projecting working capital needs
• Managing expenses
• Sources for determining industry averages  

This session is intended for anyone interested in determining the start-up costs before starting a business.

Presenter:

Jennifer Dale, Senior Vice President of Lending, LiftFund

It is imperative to add sbdctraining@uh.edu to your approved senders' list to be able to receive event confirmations for SBDC events.

Please Note:

Each person attending an event must have their own account. Multiple people may not register under one account.

The SBDC reserves the right to cancel a class for insufficient enrollment, weather emergencies, and other unforeseen circumstances. Should a cancellation occur, we will use the email you provided to contact you.

Preregistration is highly recommended. If an event is canceled or postponed and you have not preregistered, we will not be able to contact you.

If you choose to register at the door, you will need your mobile device to complete your registration otherwise you will not be allowed to attend.

Satisfactory meeting room temperatures are difficult to maintain. Always bring a sweater or jacket to ensure comfort.

No children under the age of 16 are allowed in the workshop.

Only service animals allowed - If you need to bring a service animal with you to a workshop please contact us ahead of time.

Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact the Houston Center SBDC at (713) 752-8488 for accommodations, or if you have questions about this class.