Webinar - Best Practices for Opening a Restaurant or Food Truck
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Join us for this four-part webinar series and hear from restaurant and hospitality specialists on how to open a restaurant or start a food truck. This how-to guide will provide specific recommendations and examples from recent successful openings. Learn how to make your idea a reality, how much it might cost and how long it might take.
Highlights:
- Part One: Getting started, from idea to concept development
- Part Two: Building a business plan that works
- Part Three: Developing an opening budget and income projections
- Part Four: Managing the opening process
This series is intended for anyone who is thinking about starting a restaurant or food truck.
Presenter:
Chris Tripoli, Hospitality Specialist, The Restaurant Clinic
David Tripoli, Hospitality Specialist, The Restaurant Clinic
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